The Douglas Hyde Restaurant, named after the first President of Ireland, who was born in Castlerea, County Roscommon, offers an elegant, fine-dining experience which is unique in the region. With research and tasting of local fresh produce, our Head Chef Rory Gabriel, who has received many accolades for his culinary expertise, has created a series of Table d'Hote and A la Carte menus which use suppliers from Roscommon and the surrounding counties.
The discreet service and luxurious furnishings of the Douglas Hyde Restaurant offer a perfect setting in which to enjoy the traditional art of elegant dining.
Our wines have been carefully selected from vineyards across France, Italy, Spain and the New World.
The Douglas Hyde Restaurant is open daily for dinner from 6p.m. until 10p.m. & for Sunday lunch from 1.00pm until 3.30pm Please contact us for details of our lunch and dinner menus suitable to intimate group bookings for special occasions or corporate celebrations.
"The discreet service and luxurious furnishings of the Douglas Hyde Restaurant offer a perfect setting in which to enjoy the traditional art of elegant dining."
Paulo Tullio (From tasteofireland.com)
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Contact the hotel on +353 (0) 71918000 or e-mail enquiries@kilronancastle.ie