The Douglas Hyde Restaurant in Kilronan Castle Hotel in Roscommon, named after the first President of Ireland, who was born in Castlerea, County Roscommon, offers an elegant, fine-dining experience which is unique in the region. With research and tasting of local fresh produce, our Head Chef Rory Gabriel, who has received many accolades for his culinary expertise, has created a series of Table d'Hote and A la Carte menus which use suppliers from Roscommon and the surrounding counties.
