Private Dining
Contact Us To Tailor Your
Occasion
Executive Head Chef David porter and his brigade have put together a delectable tasting menu for that special dining experience, whether it be a wedding proposal meal planned out with precision in our original Dungeon Wine Cellar or a small family occasion in our Private Dining Room The Robert Genders overlooking the lush green landscape and the drifting shores of Lough Meelaugh (seating 10 max), this dining experience is one you will treasure for a life time.
The Library can cater for up to 55 guests
The Robert Genders can cater for up to 10 guests
The Cellar can cater for up to 4 guests
PLEASE find below the douglas hyde sample tasting MENU.
Amuse Bouche
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Courgette & Feta Fritters
Fennel, Natural Yoghurt, Black Garlic, Lemon Cappuccino
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Seared Kilkeel King Scallop
Smoked Potato Puree, Asparagus, Salt & Pepper Squid
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Atlantic Coast John Dory
Potato Scales, Lobster Raviolui, Foraged Sea Herbs
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Granny Smith Apple Sorbet
Green Tea Crème, Calvados
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Thornhill Duck Breast
Wild Garlic Gnocchi, Smoked Bacon, New Season Peas
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Snow Apple
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Almond Financier
Raspberry Fluid Gel, Raspberry Powder & Espuma
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Freshly Brewed Tea & Ground Coffee